Candy Cane Cocoa
Categories :Christmas
Servings :4
Difficulty :Easy
CookTime :00:10 minutes
PrepTime :00:05 minutes
Description :
The rich flavor of chocolate combines so well with peppermint.
- 4 cups milk
- 3 (1 ounce) squares semisweet chocolate, chopped
- 4 peppermint candy canes, crushed
- 1 cup whipped cream
- 4 small peppermint candy canes
Instruction :
- In a saucepan, heat milk until hot, but not boiling. Whisk in the chocolate and crushed peppermint candies until melted and smooth.
- Pour hot cocoa into four mugs, and garnish with whipped cream. Serve each with a candy-cane stirring stick.