Vintage Flavour
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Recipes
Breakfast
Avocado Breakfast Bowl
Servings
2
Difficulty
Easy
Prep Time
00:25m
Cook Time
00:20m
Description
Heart health and protein in a bowl!
Ingredients
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½ cup water
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¼ cup red quinoa
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1 ½ teaspoons olive oil
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2 eggs
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1 pinch salt and ground black pepper to taste
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¼ teaspoon seasoned salt
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¼ teaspoon ground black pepper
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1 avocado, diced
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2 tablespoons crumbled feta cheese
Instructions
1
Stir water and quinoa together in a rice cooker; cook until quinoa is tender, about 15 minutes.
2
Heat olive oil in a skillet over medium heat and cook eggs to desired doneness; season with seasoned salt and pepper.
3
Combine quinoa and eggs in a bowl; top with avocado and feta cheese.
